According to the New York Times, land-based aquaculture for farm-raised salmon stands to upend an industry plagued by environmental concerns.
- What have been some of the most critical issues that have developed within the salmon farming industry?
- How can the farm raised problems impact the wild-raised salmon?
- Where does salmon rank as far as most popular seafood in the U.S.?
- What are the environmental issues associated with ocean-based salmon farms?
Source: Clark, M. (2023). The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope. The New York Times, Oct. 16 (Retrievable online at https://www.nytimes.com/2023/10/16/dining/farm-raised-salmon-sustainability.html)