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According to, restaurants are delivering more food than ever before. 


  1. How are delivery sales of food expected to compare from 2011 to 2022?
  2. How does the delivery revenue compare to delivery profit?
  3. For chain restaurants, what is the main problem with using services like Uber Eats or GrubHub to deliver food?
  4. What does the article suggest that many restaurants will do to increase delivery profit?


Taylor, K. (2020). Delivery is set to be restaurants’ biggest challenge in 2020, as workers battle ‘tablet hell’ and customers brace for price increases., Jan. 20 (Retrievable online at