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Rogue Creamery, which took the top prize at the World Cheese Awards with its Rogue River Blue produced in Oregon, has seen sales and interest jump.


  1. Which countries won this honor for the two years prior to this year?
  2. Where are the World Cheese Awards judged?
  3. How much are Rogue Creamery’s sales up since the award was announced?
  4. How should Rogue account for the award in its accounting records?
  5. How many other cheeses and countries entered the contest?
  6. How old is the Rogue Creamery?


Holson, L.M. The World’s Best Cheese? It’s Blue and Comes From Oregon. The New York Times, Nov. 1 (Retrievable online at