According to the New York Times, Parisian food-delivery couriers are exploiting desperate migrants as gig workers.
- What is the London-based platform similar to Uber eats?
- How large is the food-delivery industry in terms of Euros?
- Why is this exploitation and what percentage of earnings do courier brokers usually take of earnings from chat apps?
- Why does the article explain that these jobs have become more precarious?
Alderman, L. (2019). Food-Delivery Couriers Exploit Desperate Migrants in France. The New York Times, June 16 (Retrievable online at https://www.nytimes.com/2019/06/16/business/uber-eats-deliveroo-glovo-migrants.html)